When it involves locating the excellent weekend break brunch in Pittsburgh, citizens and visitors alike are discovering a covert treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually revolutionized the brunch scene by integrating conventional Southern home cooking with ingenious brunch standards, developing an eating experience that stands out amongst Pittsburgh breakfast spots.
The weekend break brunch at Walter's BBQ Southern Kitchen has rapidly end up being a Pittsburgh fave, attracting crowds from across the city who are eager to experience their unique take on brunch favorites. Available every Saturday and Sunday beginning at 11 am, Walter's brunch food selection features a mouthwatering variety of dishes that showcase their signature smoked meats and Southern-inspired flavors. The dining establishment's cozy, welcoming atmosphere makes it the perfect setup for whatever from laid-back family celebrations to commemorative brunches with friends.
What collections Walter's BBQ Southern Kitchen brunch aside from other Pittsburgh brunch dining establishments is their commitment to high quality components and authentic Southern food preparation methods. Their kitchen team, led by seasoned Southern cuisine experts, prepares each dish with thorough interest to detail, making sure that every bite supplies the excellent balance of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and experience.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their well-known smoked brisket blended with crispy potatoes, bell peppers, and onions, all covered with completely poached eggs and hollandaise sauce. This meal exemplifies Walter'' s approach to brunch –-- taking familiar faves and raising them with their signature BBQ spin. Various other must-try products include their Southern-style Poultry and Waffles, featuring crispy deep-fried hen atop fluffy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Drew Pork Benedict, a creative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Toast is a decadent production made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, grilled to excellence, and topped with fresh berries, whipped lotion, and cozy maple syrup. It's the excellent balance of sweetness and comfort that keeps brunch lovers returning weekend break after weekend.